CUIHUA SEAFOOD RESTAURANT

Overall, it's OK. The service attitude is very good, the service is very thoughtful, the islanders are very enthusiastic, the seafood is very fresh, and the price-performance ratio is good. After all, it is a tourist city and you can't ask for too much. I also came here based on the reviews.

A seafood restaurant you must try when you come to Qingdao! Don't mention how delicious it is! It's a good idea to have a meal here in this hot summer! Beer with seafood, don't mention how cool it is! 🔸I have to mention their prawns! Just from the appearance, it looks very appetizing Each prawn is of uniform size and firm meat, highly recommended! 🔸The seafood family dumplings are brightly colored Each flavor has a very distinct characteristic I love the Spanish mackerel dumplings the most, they are so fresh 🔸The various seafood in the special seafood pot are so satisfying. The oysters have thin shells and big meat, and each one is very fresh!

Although the restaurants on Yunxiao Road have lost their former glory, there are still many old restaurants that have been here for more than 10 years, and they insist on operating with affordability and reputation. It is not yet the peak tourist season, and the store also attracts customers with preferential packages. At noon, I and my colleagues ordered a package to experience it. The store is close to the end of Hong Kong Middle Road. The store is very easy to find. There are all kinds of fresh seafood in the sink in front, and there are many varieties. After checking the coupons and taking a seat, the waiter served water and waited for the meal. The serving speed is still very fast. The side dishes mixed with bean curd are very refreshing. Then, after the garlic meat and oil lettuce and boiled pork slices came up, the dry rice mode was officially turned on. The oil lettuce was a large portion, the heat was just right, tender and retained the aroma of the vegetables, and it was a healthy delicacy. Although the boiled pork slices were a little simple, the meat was still very tender, and the spicy aroma was not lacking at all, and it went well with rice! After these two dishes were basically full, a large container of seafood pimple soup and a portion of grain corn and sweet potato came up. The meal for 2 people is basically enough for 3 people, and there was still some left at the end.

This store, on the Lijiang Road, near the middle of Hong Kong Road, is convenient to drive or take a car, there are more than a dozen parking spaces at the door. The business in the store is very good. I feel that there is no problem with the circulation of seafood. The shrimp is very glutinous, the meat is very full, and the sea dumplings are also very fat. This dumpling is so beautiful, beautiful and delicious, highly recommended. Garlic moss fried pen tube fish, delicious, very flavorful!

To go to Qingdao, you must go to his house to taste the taste. It is very good. My husband and I went to his house and recommended by others. When I entered the environment, I could also be a restaurant very close to the people. I ordered his house. The characteristics are delicious and fresh. Seafood dumplings are my favorite. And his house is dumpling skin is colored very nice, the boss is also very good, great~ If you go to Qingdao, you must try it~

The store is generally very good, the most important thing is that the seafood is very fresh, and there is no intention to raise the price because the tourists deliberately. The hygiene in the store is good. It is estimated that I will order something more. The dishes I ordered were not thundered, which was delicious. The filling in the ink fish dumplings is very sufficient. If you are not used to the fishy smell, you must tell the chef to cook for a long time in advance. The last meal in Qingdao made me very satisfied. I will come again next time I have a chance!

Qingdao people's happiness three treasures, you know? That is, ha beer eats gala bathing in the sea. In winter, Qingdao can't take a sea bath, you can only have ha beer. What beer is ha beer? It is naturally Tsingtao beer. Today, follow the zebra to see the history of beer and how to produce it. 📍 Detailed address: No. 56 Dengzhou Road, Shibei District, Qingdao City, Shandong Province. 🚗 Traffic Raiders: Metro Line 2 can get off at Lijin Road, the surrounding buses are also more convenient, and there will be parking spaces for self-driving. 🕙 Open hours: 08:30 to 16:30. 💰 Ticket prices: 50 to 199. 🌟 Highlights: 1⃣️ Zebra bought a 199 Vip ticket today, and it needs to be reserved one hour in advance to give the narrator a time to prepare. The route design of the entire museum is also more reasonable, giving an immersive experience. Have not entered the exhibition hall to see the various buildings of Tsingtao beer, all old buildings painted new wall powder. Entering the exhibition hall, we can see the history of Tsingtao beer, from the German period to the Japanese period to the establishment of New China, the spirit of Tsingtao beer people has been permanently passed down. 2⃣️ In the middle of browsing, we will go to a reception hall, VIP tickets can experience six different tastes of Tsingtao beer, from light taste to heavy taste, different hops different craftsmanship to bring us different taste. My favorite is the ipa, whether it is from the aroma or the taste, it gives me a different feeling. 3⃣️ We will also pass through the production workshop of Tsingtao Beer Factory, which is mainly exported and high-end wine. Most of the assembly lines are already electronic, and there are few artificial ones. At the time of introduction, it is a foreign imported production line. There are some thoughts that China can innovate some production lines independently and can greatly save costs. Let us see our own shortcomings. 4⃣️ Tsingtao Beer's Wenchuang is quite good. The launched Hongyun is at the forefront, and the beer that cooperates with major brands is very bright. Let's rush together. 📌 Little Tips: The 31st explanation of Miss Sister's special carefulness is in place and I recommend it to everyone.